from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in pa, and i also used a mix of white and yellow corn.
it doesn't get much better than this. make sure your guests see you ignite the sauce, very dramatic presentation, based on emerils jubilee recipe. prep time reflectls pitting the cherries, zesting the orange, etc.
i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni, but there is no added flour in the cheese sauce.