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    820 Recipes

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    1 Reviews |  By chia

    from today's NY Times, this serves 4 as an appetizer or 2 as a main course.

    Recipe #182838

    1 Reviews |  By chia

    from michael chiarello, i had letover grilled potatoes from last nights dinner, this was a great way to use them.

    Recipe #179133

    1 Reviews |  By chia

    from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.

    Recipe #179131

    16 Reviews |  By chia

    this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

    Recipe #173426

    1 Reviews |  By chia

    this is a recipe from alice waters

    Recipe #168058

    3 Reviews |  By chia

    From today's NY Times

    Recipe #164948

    i need a nut free charoset this year, our new s-i-l is severely allergic. i found this recipe online, i hope he enjoys it.

    Recipe #163723

    1 Reviews |  By chia

    from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in pa, and i also used a mix of white and yellow corn.

    Recipe #159352

    from todays ny times, great recipe to use your home made duck confit

    Recipe #159024

    Recipe #157317

    2 Reviews |  By chia

    originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold.

    Recipe #157190

    15 Reviews |  By chia

    From the NY Times; total comfort food.

    Recipe #155686

    it doesn't get much better than this. make sure your guests see you ignite the sauce, very dramatic presentation, based on emerils jubilee recipe. prep time reflectls pitting the cherries, zesting the orange, etc.

    Recipe #155677

    4 Reviews |  By chia

    adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.

    Recipe #153561

    3 Reviews |  By chia

    from c to c

    Recipe #152771

    38 Reviews |  By chia

    This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.

    Recipe #152687

    4 Reviews |  By chia

    one of my favorites growing up on the lower east side of nyc, they used to cost a nickle!

    Recipe #151761

    from the ny times

    Recipe #150429

    4 Reviews |  By chia

    i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni, but there is no added flour in the cheese sauce.

    Recipe #150424

    2 Reviews |  By chia

    from this weeks NY Times

    Recipe #149300

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