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    820 Recipes

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    2 Reviews |  By chia

    I was able to get some flounder on sale, and referred to my Healthy Seafood cookbook by Jane Brody for this great recipe. It goes well with green vegetables, basmati rice and fresh salad. Marinating time is not reflected in cooking time.

    Recipe #224078

    2 Reviews |  By chia

    from jane brody's good seafood cookbook

    Recipe #223866

    3 Reviews |  By chia

    this is a lovely refreshing appetizer, perfect for spring and summer.

    Recipe #222388

    I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.

    Recipe #222385

    1 Reviews |  By chia

    from todays ny times

    Recipe #219418

    3 Reviews |  By chia

    i used to make this a lot when the kids were younger and i guess i forgot about it. i had several pounds of ground beef and wanted to do something different, remembered this easy recipe, and we had a great dinner. i served this with yellow rice and corn salsa.

    Recipe #215029

    i got this recipe from chef to chef and edited it :) great party food. make this a day in advance for full flavor.

    Recipe #214022

    3 Reviews |  By chia

    Created for rsc 2007, this is quick and easy to prepare.

    Recipe #211583

    7 Reviews |  By chia

    posted by request,from fine cooking 3/07

    Recipe #209920

    1 Reviews |  By chia

    quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.

    Recipe #205666

    4 Reviews |  By chia

    this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.

    Recipe #205665

    1 Reviews |  By chia

    perfect for ny's day.

    Recipe #201911

    this recipe is from alfred portale of gotham bar and grill in nyc

    Recipe #201910

    a cajun treat from todays NY Times.

    Recipe #200401

    from bon appetit magazine, courtesy of nigella.

    Recipe #199886

    i made this dish after seeing a recipe for roast duck with raspberry sauce, and it's actually quite good- let me know.

    Recipe #198443

    8 Reviews |  By chia

    adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce.

    Recipe #196856

    7 Reviews |  By chia

    from todays NY Times, perfect for thanksgiving.

    Recipe #196023

    3 Reviews |  By chia

    easy and quick to make, this is also good for cornbread stuffing, from the ny times.

    Recipe #195951

    4 Reviews |  By chia

    this total comfort food is perfect for the holidays, from the NY Times

    Recipe #195950

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