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Member since Aug 2002
From valley forge
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another quick dinner idea.
relating to a thread, this was my mom's best recipe, and thats saying alot---- she actually made this the night my dh proposed- and he went thru with it, lol.
from atkins cooking magazine, you'd never know this was diet food!
from atkins cooking magazine, you'd hardly know this was diet food!
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
this is decadent, delicious, and so easy! and flourless too. from rozanne golds 123 cooking, this can be frosted if you like or just serve it with whipped cream and berries
this was wonderful with filet mignon w/madeira sauce, and broiled lobster tails
i wish i had found this recipe a few weeks ago, i think it would make a great gift! prep time includes one hour of marinating time.
an easy tasty appetizer for your next party.
another quick side dish, the saffron gives the potatoes a lovely golden color.
This is a main course soup with a kick that takes no time to make. You can also substitute chicken. Adapted from Gourmet.
This is a lovely part of any Asian themed meal, from Fine Cooking.
serve this with chunks of bread to soak up the liquid, courtesy of cooking light
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
You can omit the bacon and sauté the vegetables in oil to make this a vegetarian meal.
these are delicious. and make a lovely gift. put some in a coffee mug and tie the recipe to the handle. this is from cooking light.
This is a recipe from Sue Eberly of PA and is sure to please.
i love cooking and baking with dried fruits. if you love dates try this.
This looks really great in the gift jar, and is very economical too, from Family Circle.
this was in intermezzo this month, and is posted by request. i haven't tried this one yet.
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