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    820 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By chia

    Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

    Recipe #257264

    3 Reviews |  By chia

    I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.

    Recipe #257255

    1 Reviews |  By chia

    From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy servings or 4 main dish.

    Recipe #257110

    1 Reviews |  By chia

    As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)

    Recipe #257104

    1 Reviews |  By chia

    I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.

    Recipe #253919

    3 Reviews |  By chia

    This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.

    Recipe #251332

    1 Reviews |  By chia

    For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn. I used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking apples.

    Recipe #243393

    4 Reviews |  By chia

    This dish would be perfect with chicken or pork.

    Recipe #243337

    1 Reviews |  By chia

    This is a quick easy appetizer for a hot summer day.

    Recipe #243266

    1 Reviews |  By chia

    there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about!

    Recipe #242062

    2 Reviews |  By chia

    from best of fine cooking, this is a simple vegetarian dish which cooks in under 30 minutes.

    Recipe #241072

    1 Reviews |  By chia

    from one of my old cookbooks this is easy to throw together and is lower in fat than the recipes that use heavy cream. great for summertime to use fresh produce.

    Recipe #239917

    1 Reviews |  By chia

    adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta

    Recipe #239681

    3 Reviews |  By chia

    Perfect light summer dessert--tastes even better after a few hours or overnight. This is great alone, over ice cream or pound cake, or both.

    Recipe #237822

    Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

    Recipe #237755

    Recipe #226617

    2 Reviews |  By chia

    from cooking light, a healthy casserole.

    Recipe #225392

    1 Reviews |  By chia

    posted by request from my cookbook called the "well stocked pantry".

    Recipe #224571

    1 Reviews |  By chia

    fromgourmet magazine

    Recipe #224190

    2 Reviews |  By chia

    Serve this over a large portion of capellini and make sure you have plenty of bread because you won't want to waste a drop of the juice.

    Recipe #224085

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