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    820 Recipes

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    1 Reviews |  By chia

    the best thing about "philly cooks" a fund raiser for aids which featured 50 of philly's finest resteraunts, was this dish! after i went back for the 3rd time i persuaded the adorable chef of Valanni's to share his recipe- and he did. when i made this at home it was every bit as good as the original.

    Recipe #84117

    1 Reviews |  By chia

    i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

    Recipe #84056

    3 Reviews |  By chia

    This sauce is sweet and tangy. Add some at the end of cooking and pass the rest at the table. Frozen berries can be used if fresh are unavailable.

    Recipe #83576

    2 Reviews |  By chia

    serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!

    Recipe #83088

    2 Reviews |  By chia

    This is hot! You can reduce the chiles cumin and red pepper flakes to tame it.

    Recipe #83040

    6 Reviews |  By chia

    another fix it and forget about it dinner for a family on the go.

    Recipe #82845

    4 Reviews |  By chia

    a quick but impressive first course that is company worthy.

    Recipe #82771

    55 Reviews |  By chia

    This replaces the store bought jars and tastes so much better.

    Recipe #82770

    3 Reviews |  By chia

    This recipe is lower in fat but has a great flavor. This also freezes well for make-ahead cooking.

    Recipe #82394

    7 Reviews |  By chia

    i got this recipe in my email, looks like an easy side dish for any meal.

    Recipe #82222

    When I first started seeing pomegranates available at the markets this year, I was at a loss for recipes to use them in. As kids we just quartered them and ate them like oranges. I haven't seen them for years until now--and they are everywhere! I am finding more recipes to use them in and this is a good one.

    Recipe #82183

    8 Reviews |  By chia

    this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

    Recipe #81730

    1 Reviews |  By chia

    great first course or light lunch- you decide.

    Recipe #81728

    5 Reviews |  By chia

    I made this for lunch today--delicious! From Food and Wine.

    Recipe #81727

    2 Reviews |  By chia

    This dish is company worthy. Your guests will never know how easy it is to prepare.

    Recipe #81670

    1 Reviews |  By chia

    i got this recipe from the chef, a local resteranteur.

    Recipe #81669

    5 Reviews |  By chia

    this is a traditional persian dish according to cooking light. my family loved this!

    Recipe #81640

    4 Reviews |  By chia

    a beef stew with an asian flair.

    Recipe #81636

    4 Reviews |  By chia

    another quick easy meal, adapted from cooking light.

    Recipe #81634

    you can make this for a dinner party using a whole loin, wrapped in pancetta, roasted at 375. but this is the quickie weeknight version. serve this with mashed potatoes and a green veggie.

    Recipe #81362

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