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    You are in: Home / chia's Public Recipes
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    820 Recipes

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    3 Reviews |  By chia

    this is decadent, delicious, and so easy! and flourless too. from rozanne golds 123 cooking, this can be frosted if you like or just serve it with whipped cream and berries

    Recipe #81108

    1 Reviews |  By chia

    This recipe is from Jack McDavid, a wonderful chef in PA. I have made this very pretty colorful salad with red potatoes too.

    Recipe #66520

    6 Reviews |  By chia

    from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

    Recipe #93881

    Recipe #157317

    5 Reviews |  By chia

    i adapted this from a recipe in gourmet. this is pure comfort food to me.

    Recipe #114599

    4 Reviews |  By chia

    adapted from fine cooking light, this is a colorful summery side dish.

    Recipe #115831

    4 Reviews |  By chia

    This is a very tasty marinade that tenderizes tougher cuts of meat.

    Recipe #62991

    2 Reviews |  By chia

    This is a nice cake that tastes even better if you make it a day in advance. You can garnish with the berries before you plan to serve.

    Recipe #67231

    3 Reviews |  By chia

    A nice gift idea from Home Cooking.

    Recipe #48088

    7 Reviews |  By chia

    A light finale to a big dinner, this is too easy and tasty not to make.

    Recipe #57596

    4 Reviews |  By chia

    from the april edition of gourmet, this is simple and delicious. prep time doesn't incluse 1 hour of marinating.

    Recipe #114680

    perfect for chicken , turkey or duck.

    Recipe #91074

    2 Reviews |  By chia

    The Chanukah tradition of frying in oil is considered the culinary equivalent of lighting a menorah. A deep-fat thermometer is an essential tool for deep-frying; check that your oil returns to 375°F between batches; this prevents the food from absorbing it. This recipe is Sarah Molten's and she served it with- what else?--brisket.

    Recipe #106302

    1 Reviews |  By chia

    What a sweet first course for any meal!

    Recipe #54306

    4 Reviews |  By chia

    This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.

    Recipe #60120

    48 Reviews |  By chia

    quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan

    Recipe #58189

    5 Reviews |  By chia

    A refreshing summer libation

    Recipe #61105

    2 Reviews |  By chia

    very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry.

    Recipe #107482

    I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.

    Recipe #86051

    3 Reviews |  By chia

    from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.

    Recipe #113847

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