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    820 Recipes

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    2 Reviews |  By chia

    This is so light and colorful, low calorie, and refreshing.

    Recipe #480289

    2 Reviews |  By chia

    I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

    Recipe #356382

    1 Reviews |  By chia

    This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.

    Recipe #354009

    I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're using challah or brioche, feel free to add 1 cup of pecans or walnuts.

    Recipe #350227

    1 Reviews |  By chia

    i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

    Recipe #348845

    1 Reviews |  By chia

    adapted from cooking light, this is great on a cool autumn evening.

    Recipe #333022

    1 Reviews |  By chia

    My garden is full of wonderful herbs and veggies- this used some of them.

    Recipe #315904

    i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup sugar.

    Recipe #315902

    just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.

    Recipe #298952

    one of my favorite dishes, this version is adapted from today's NY Times.

    Recipe #297530

    2 Reviews |  By chia

    adapted from today's NY Times.

    Recipe #290493

    we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent.

    Recipe #286203

    7 Reviews |  By chia

    For RSC 11, this can be an appetizer, or lunch

    Recipe #283083

    4 Reviews |  By chia

    Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.

    Recipe #274523

    4 Reviews |  By chia

    Adapted from the Red Mill site. I'm posting this here so I can make it often.

    Recipe #274522

    1 Reviews |  By chia

    From Fine Cooking--a delicious 1 pan dinner that was ready in under 40 minutes.

    Recipe #270264

    3 Reviews |  By chia

    This is rich, creamy and delicious, from Saveur magazine.

    Recipe #262214

    1 Reviews |  By chia

    This was so good on an autumn night. This was the first course, from my "one pot" cookbook

    Recipe #261567

    2 Reviews |  By chia

    Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

    Recipe #258493

    2 Reviews |  By chia

    i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.

    Recipe #257657

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