chia

Chef #52282

valley forge, pa, United States

Joined: Aug 15, 2002

820 Public Recipes by chia

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Blueberry Cucumber Salad

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2 Reviews | By chia

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This is so light and colorful, low calorie, and refreshing.

Recipe #480289

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Lobster Pasta

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2 Reviews | By chia

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I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

Recipe #356382

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Pumpkin Carrot Pudding (Kugel)

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1 Reviews | By chia

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This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.

Recipe #354009

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Bourbon Chocolate Bread Pudding

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Be the first to review! | By chia

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I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're using challah or brioche, feel free to add 1 cup of pecans or walnuts.

Recipe #350227

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Walnut Rye Bread

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1 Reviews | By chia

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i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

Recipe #348845

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Spicy Red Lentil Coconut Soup

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1 Reviews | By chia

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adapted from cooking light, this is great on a cool autumn evening.

Recipe #333022

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Summer Saute

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Be the first to review! | By chia

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My garden is full of wonderful herbs and veggies- this used some of them.

Recipe #315904

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Blueberry Cheesecake Bars- No Bake

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Be the first to review! | By chia

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i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup sugar.

Recipe #315902

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French Almond Macaroons

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Be the first to review! | By chia

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just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.

Recipe #298952

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Blanquette De Veau

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Be the first to review! | By chia

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one of my favorite dishes, this version is adapted from today's NY Times.

Recipe #297530

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Shrimp Curry, Goan Style

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2 Reviews | By chia

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adapted from today's NY Times.

Recipe #290493

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The Tornado

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Be the first to review! | By chia

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we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent.

Recipe #286203

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Spinach Artichoke Quiche

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6 Reviews | By chia

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For RSC 11, this can be an appetizer, or lunch

Recipe #283083

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Steel Cut Oat Soda Bread

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4 Reviews | By chia

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Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.

Recipe #274523

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Flax Banana Bread

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4 Reviews | By chia

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Adapted from the Red Mill site. I'm posting this here so I can make it often.

Recipe #274522

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Roasted Shrimp, Potatoes and Prosciutto

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1 Reviews | By chia

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From Fine Cooking--a delicious 1 pan dinner that was ready in under 40 minutes.

Recipe #270264

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Cardamom Buttermilk Pie

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3 Reviews | By chia

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This is rich, creamy and delicious, from Saveur magazine.

Recipe #262214

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Chinese Crab & Corn Soup

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1 Reviews | By chia

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This was so good on an autumn night. This was the first course, from my "one pot" cookbook

Recipe #261567

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Davio's Bolognese Sauce

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2 Reviews | By chia

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Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

Recipe #258493

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Bourbon Brown Sugar Pound Cake

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1 Reviews | By chia

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i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.