Recipe from Giada De Laurentiis, I'm just trying it out for the first time on a Wednesday evening. Prep was easy and the chili is hearty but still light. To the original recipe, I added an extra can of white beans (making it 3 total), and instead of using frozen corn, I just used 4 whole ears left over from the weekend (and cut the corn off the cob). In the future I will definitely use frozen corn - probably 1 1/2 cups. I might also play with a squeeze of lime or just one can of diced tomatoes... I do have a hard time NOT putting tomatoes in, even though that's the point of white chili!