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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By aviva

    This recipe is a variation of a cooking school recipe. Whenever I take this to parties, it gets eaten up fast no matter how much extra I make.

    Recipe #101900

    29 Reviews |  By aviva

    A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.

    Recipe #86216

    4 Reviews |  By aviva

    Yummy fish with a kick! Fast and easy to prepare!

    Recipe #74738

    1 Reviews |  By aviva

    This pasta tastes as good as a restaurant. Easy to make, but very rich to eat. I've made this for just my family and also for a party of about 40 people. It gets rave reviews. I originally got this recipe from a cooking class, but I made a couple of changes.

    Recipe #79783

    Just a quick side dish I threw together when I needed to use some hash browns.

    Recipe #123381

    4 Reviews |  By aviva

    This recipe came from my synagogue's Women's League cookbook. After I made this recipe I knew I had a winner when my children begged for them at every meal.

    Recipe #114573

    14 Reviews |  By aviva

    I got this recipe from a local grocery store where I take cooking classes. I made this cheesecake a couple of days ago for a party and it was so easy and fast. People couldn't believe that it was homemade.

    Recipe #136723

    3 Reviews |  By aviva

    Great Kugel recipe for Rosh Hashana or to enjoy anytime!

    Recipe #54851

    1 Reviews |  By aviva

    A friend got this recipe from a kosher cookbook and I then tried to cut the tons of fat a little. I made the souffle for a brunch today and it was a hit.

    Recipe #107840

    Delicious brisket for Passover, Rosh Hashana, or anytime of the year. The first time I made this for a large group anticipating a lot of leftovers to freeze. Everyone ate so much that I didn't have anything left!

    Recipe #88398

    5 Reviews |  By aviva

    Every time I make this brisket recipe my family raves how delicious it tastes. The meat is tender enough to be cut with a fork. Even my very young children eat it! Perfect for leftovers!

    Recipe #68412

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