I got this recipe from a local grocery store where I take cooking classes. I made this cheesecake a couple of days ago for a party and it was so easy and fast. People couldn't believe that it was homemade.
This pasta tastes as good as a restaurant. Easy to make, but very rich to eat. I've made this for just my family and also for a party of about 40 people. It gets rave reviews. I originally got this recipe from a cooking class, but I made a couple of changes.
Delicious brisket for Passover, Rosh Hashana, or anytime of the year. The first time I made this for a large group anticipating a lot of leftovers to freeze. Everyone ate so much that I didn't have anything left!