I love this sandwich, its quick and easy...but looks like you put so much thought and energy into it. Give it a try, you'll fall in love with it too!! I usually make up the whole eggplant so it's even quicker to make these sandwiches later. Use vegan pesto sauce and omit the cheese to make vegan.
As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad.
After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first time around and had split between two casserole dishes.
This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter twist, you could skip the breading on the chicken and just brown in a pan. I can guarrantee that you won't have any leftovers with this dish.
While I was browsing the internet, this recipe caught my eye. If you like artichokes, I can't see where this can go wrong. Probably not a kid pleaser, but for the older crowd, this would make a wonderful dinner party dish. Enjoy!
This soup seems just perfect for the whole family. A wonderful recipe to modify according to your tastes, I usually leave out the olives, and let my olive lover boyfriend add them on his own at the end. Another great Paula Deen recipe.
I love making this drink at parties. At first glance, you might gross your guest out a bit, but once they taste it, they'll ask for it all night. It honestly tastes like a fizzy popsicle in a glass. delicious!
There really is no better chicken noodle soup. Its pure comfort, I swear it'll cure anything you have. You could use chicken breasts to cut back on some fat, but make sure it doesn't dry out. In general, chicken thighs don't dry out and give a wonderful flavor.
Before a busy week ahead of me, Sunday night I only had a few bucks, and I knew I wanted to make a casserole I could pop in the oven on a weekday for a fast meal. I come up with this in a few minutes, with really no idea how to make a tuna noodle casserole, and I think it turned out pretty good.