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    You are in: Home / Tracey_B's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Mum's never fail fruit cake. It has always tasted great. Mum doesn't use the sherry or the marmalade. Mums alteration is a can of crushed pineapple and 1 teaspoon of bicarb soda.

    Recipe #406387

    I love jams drops, this is just 1 version that is about

    Recipe #238775

    Not the one Nan makes, but good anyway. Anzac biscuits were baked for the soldiers in the war(s) and sent to them, they keep well provide lots of energy and taste good. A nice thing to do is to coat the bottoms with chocolate.

    Recipe #238774

    A good cake to use up overripe bananas. Always given good comments about this.

    Recipe #238772

    This is my very favorite cake, not to heavy or light, always requested. Serve with raspberry jam and cream in centre.

    Recipe #238771

    Weight Watchers dish, Australian measurements, points value 7 1/2 per serve.

    Recipe #237554

    Lovely looking low-fat dish.

    Recipe #237551

    Great soup anytime, very low in fat

    Recipe #237549

    A recipe I must try, put here to remember. Weight Watchers point of 5 1/2 per serve.

    Recipe #236971

    A very rich, filling fruit cake, incredibly easy to make, Weight Watchers points of 2 1/2 per slice. I tend to make a half recipe.

    Recipe #236969

    A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve

    Recipe #236827

    Very yummy, Weight Watchers points 3.

    Recipe #236826

    Easy Weight Watchers soup for 3 points a serve.

    Recipe #236820

    Weight Watchers recipe, 2 1/2 points per serve.

    Recipe #236795

    Weight Watchers soup that is 2 points.

    Recipe #236792

    The really is a great pie from my Weight Watchers cookbook - states it is 6 1/2 points, I normally serve it with some steamed greens

    Recipe #236491

    One of my families favourite recipes, created by my mum when I was a kid :) This recipe can use Spinach but I tend to use Siverbeet/Chard, its cheaper and no one can tell once it is made up!

    Recipe #236470


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