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    25 Recipes

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    From Australian Women's Weekly.

    Recipe #321691

    From Australian Women's Weekly. Best made close to serving

    Recipe #321640

    From Australian Women's Weekly. Can serve these on 6 scallop shells if you have them or on small serving plates.Spicy!

    Recipe #321632

    From Australian Women's Weekly. You will need 1/3 cup uncooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required. The uncooked mixture can be wrapped and frozen for up to 3 months if desired. Cooking time is an estimate as each barbecue or grill is different.

    Recipe #321282

    From Australian Women's weekly---very quick and simple

    Recipe #321276

    Great for a chinese cocktail party or any cocktail party. From Australian Womens's Weekly Oriental Dinner Party Cookbook.Prepare mushrooms, ready for frying, several hours ahead if desired.Prep time is approximated.

    Recipe #321206

    1 Reviews |  By Soluna

    From Women's Weekly Cookbooks Good Food Fast-- If mangoes are unavailable you could use pineapple.

    Recipe #318569

    From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off. Fish best cooked just before serving. Sauce can be made 3 hours ahead. Store, covered, in refrigerator

    Recipe #318562

    1 Reviews |  By Soluna

    A nice refreshing summer salad. Great as a starter before pasta.

    Recipe #318555

    From Easy Thai Cooking-WWW Cookbooks--very light-not like the chinese version which can be in a syrupy orange colour like sauce.

    Recipe #318551

    One of my favourite salads--easy/quick to make. Make sure you leave it for at least 4 hrs-1 day to let all the flavours blend.

    Recipe #318541

    A tasty dinner option that can be prepared up to 2 days in advance.

    Recipe #281350

    An easy sauce to make that will transform any seafood into a snazzy dish.

    Recipe #271971

    Great over ice-cream or fresh tropical fruit. You can add some cream as well. This recipe also works with other berries or a combination of berries.

    Recipe #270682

    Great for a romantic dessert or special occasion. The figs can be cooked 1 day in advance.

    Recipe #270675

    Something different when you are bored of potatoes

    Recipe #270663

    Great with roast beef.

    Recipe #270659

    1 Reviews |  By Soluna

    A refreshing spring salad.

    Recipe #270655

    An easy tasty pate. Great on Melba toast. Can be made up to two days ahead.

    Recipe #270623

    Great appetizer for a party. Can be made up to 2 days ahead.

    Recipe #270619

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