This is an old time wholesome recipe that my mother created from the bounty of our garden. I really enjoy it and my young son loves it because of the spaghetti and bacon! It isn't for finicky eaters. Just for people who enjoy a savoury wholesome meal. Some of my favourite meals come from recipes that were developed through the depression. This is one of those.
I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!