This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes.
This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy!
Tomatillos are the key ingredient in this recipe. Fresh and cooked they are used in Latin American green sauces. I found the Tomatillos and chicken combination very delicious! Slowly cooked, this chicken recipe has fresh new flavors that absolutely deserves to be discovered. The tomatillo is a small round fruit covered with a parchment-like, green husk. Fruit resembles a green cherry tomato and it's flavor is lemony and slightly acidic. Don't forget to remove the husks before using them.
Found this recipe on an internet site from France and personalized it to my taste. I was looking for something different and found this recipe absolutely met my expectations. Everyone enjoyed this perfectly stuffed salmon. Hope you enjoy!
I first tasted this great cocktail in Bruges, Belgium. I was so thrilled when I discovered this drink even existed, because i really enjoy champagne and raspberry beer, but I never thought of putting both together. Beleive me, this is really tasty, it is fruity, bubbly and refreshing. Champagne can be substituted by any dry sparkling wine.
I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our favorite salads. Any kind of steak can be used for this recipe.
I really enjoy baking these cookies especially in the fall season when the apples are at their best. A great way to use up all of the apples you picked at the orchard. Any kind of apples can be used for this recipe. Enjoy with a cold glass of milk or with a hot tea or coffee. Kids really love these cookies. Adults too!!
I really enjoy this way of cooking trout or any other fish. It's simple and delicious also very moist. You can cook it in the oven during winter months and on the bbq in the summer season! Hope you enjoy...
This salad is so fresh and healthy, it's my sister Francine's recipe. She's introduced us to this salad by bringing it to our family reunions for years. It's now one of my favorites. Bring it at a party and everyone will ask you for the recipe.
This recipe is delicious and a little different from classic baked macaroni. I add basil pesto to my sauce and that's what makes it sooo tasty. This pasta dish is a favorite in my family, especially those hungry teens!!! Try this you'll love it.
This recipe is a WINNER in my family! The sauce, light and tasty served over warm fettuccine will please everyone's palette. If you brine your chicken breast before, the meat will be even better and very very moist (BRINE: 8 cups water + 1/4 cup salt + chicken breasts. Let chicken marinate in water and salt for 4 hours or over night if you have the time, but 4 hours is fine for me)