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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    It takes forever but you end up with not overpoweringly salty yummy boiled peanuts.

    Recipe #488732

    Tasty goat stew. I have also made it with half goat and half lamb. Freezes well.

    Recipe #488627

    Tomato less sauce that can be used for any recipe that you would normally use tomatoes or tomato sauce, pizza sauce, pasta, soups and stews. Great for those needing to restrict acidic or nightshade foods. Freezes well.

    Recipe #470355

    It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

    Recipe #503257

    From Ocean Spray 1998. Modified to be gluten free.

    Recipe #492371

    The best gluten free version of fried chicken I have tried. It even tastes good cold as leftovers.

    Recipe #488617

    This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.

    Recipe #36924

    I can not eat tomatoes due to the acidity. This sauce is a great substitute for spaghetti/tomato sauce. I make a large batch in the crock pot and have it in the freezer.

    Recipe #477205

    Recipe was for roasted califlower, I use it on everything. Salmon, chicken, vegetables, just smear it on and put it in the oven.

    Recipe #519083

    An easy way to cook quinoa that turns out fluffy and not mushy.

    Recipe #500996

    A basic good tasting recipe easy to make and freezes well. I make it crumbly and freeze in meal size portions. You can add it to just about anything, soup, beans, lentils, eggs, or just eat it by its self. Its not spicy but you could add spice if desired.

    Recipe #477206

    I do not like canned or processed pumpkin. I looked years for a recipe i like and this is it. To spice it up a bit try Captain Morgans spiced Rum. Prep time does not include the time to cook the squash or make the pie shell.

    Recipe #37265


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