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    You are in: Home / Chef susan from Sandpoint,Idaho's Public Recipes
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    34 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made this to eat with chicken thighs that I made in the crock pot

    Recipe #424160

    This is my attempt to satisfy my candy cravings on a low carb

    Recipe #410487

    My Friend Lorraine from Texas shared this with me it is her secret to losing and keeping weight off I tried to add1 packet emergen-c but Zaar would not let me also you can use blueberries or rasberries

    Recipe #413502

    I made this last night with leftover rice it was really tasty

    Recipe #378196

    this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else

    Recipe #374483

    I had the wonderful experience of spending Christmas in Lima, Peru, with dear friends The family cook who had been with them for many years prepared this, this is close to how I think she did it. it was very good hope you enjoy

    Recipe #357152

    This reminds me of a very good Japanese Restaurant we love to eat at

    Recipe #423695

    Creamy and spicy. My kids love this, but they grew up on spicy food.

    Recipe #375415

    These are low carb little Jewels. Recipe comes from Laura Dolson at about.com If you miss crackers on a low carb diet you are going to be happy!!

    Recipe #386477

    Finally something I can have to snack on yummy

    Recipe #377787

    These are very tasty very moist and quite spicy and very easy ,I buy the jerk seasoning online a the the Spcie house in Chicago really good spices

    Recipe #375002

    Recipe #415022

    salsa in place of barbeque sauce makes for a great chicken monterey

    Recipe #367285

    Very tasty so much better than plain rice

    Recipe #377987

    I have had this several times on Vacations to Acapulco It is a wonderful exciting way to enjoy fish . I like spicy flavorful food hope you enjoy

    Recipe #364053

    We have a smoker and this is a wonderful way to use smoked fish I use a can of hot rotel with chilles Zaar gave me a hard time on that one

    Recipe #414884

    I love Greek food so I decided to combine all the flavors I love and toss them with chicken breast It came out wonderful Update I have using marinated artichokes recently and I like it better because they are softer just drain them well

    Recipe #366595

    Recipe #376986

    This recipe is a result of trying several recipes, and wanting a simple tasty dish

    Recipe #414911

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