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    You are in: Home / Chef susan from Sandpoint,Idaho's Public Recipes
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    34 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very tasty so much better than plain rice

    Recipe #377987

    Finally something I can have to snack on yummy

    Recipe #377787

    Recipe #376986

    These are so good, your house will smell divine

    Recipe #376346

    Creamy and spicy. My kids love this, but they grew up on spicy food.

    Recipe #375415

    These are very tasty very moist and quite spicy and very easy ,I buy the jerk seasoning online a the the Spcie house in Chicago really good spices

    Recipe #375002

    this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else

    Recipe #374483

    salsa in place of barbeque sauce makes for a great chicken monterey

    Recipe #367285

    I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious and still has the benifits of flax (high fiber)

    Recipe #367112

    I love Greek food so I decided to combine all the flavors I love and toss them with chicken breast It came out wonderful Update I have using marinated artichokes recently and I like it better because they are softer just drain them well

    Recipe #366595

    for us who like cabbage rolls but are low carbing it. its very good

    Recipe #365861

    I have had this several times on Vacations to Acapulco It is a wonderful exciting way to enjoy fish . I like spicy flavorful food hope you enjoy

    Recipe #364053

    I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

    Recipe #358285

    I had the wonderful experience of spending Christmas in Lima, Peru, with dear friends The family cook who had been with them for many years prepared this, this is close to how I think she did it. it was very good hope you enjoy

    Recipe #357152

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