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This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!
I love this dessert for its pure and simple ingredients. Tart, sweet and buttery - be sure to use good quality butter! It's one of the easiest desserts to make with ingredients you probably have lying around.
This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1
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Cayenne Cherry Chocolate Steak Sauce #A1
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