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    39 Recipes

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    The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

    Recipe #431601

    These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.

    Recipe #431320

    I found this recipe back in 2005 on a Canadian website called Just Add Milk (which doesn't seem to exist anymore). I've skipped the sake or sherry every time and it still turns out amazing.

    Recipe #429242

    I found this hand-written recipe in an old recipe binder that I had stashed away. I've never tried it, but I guess I was impressed enough to write it down! From Longo's (Toronto area grocery store) Summer 1998 Cookbook.

    Recipe #429054

    Just found this recipe in a old binder full of my favorite recipes. Not sure where the recipe is from, but the drink sure is delicious!

    Recipe #429052

    Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

    Recipe #428880

    So easy to make. Even the meat eaters will gobble this up!

    Recipe #365898

    So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!

    Recipe #356837

    This is a nice light pasta perfect for summer, packed with lots of flavor. I found this recipe in a Kraft Canada magazine over 10 years ago.

    Recipe #236796

    I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!

    Recipe #236761

    These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

    Recipe #236739

    A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!

    Recipe #236652

    There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

    Recipe #236642

    Perfect for the South Beach diet! These are sure to satisfy your sweet tooth. They will get crumbly if left at room temperature. The key is to keep them in the freezer and take out what you need. I take them out of the freezer and let them sit for about 10 mins so they're still nice and cold. They have a nice dense, chewy texture. I make these smaller than the average cookie, about 2" diameter. I also use Sugar Twin sweetener because I don't like the aftertaste with Splenda.

    Recipe #236603

    These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.

    Recipe #236596

    A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

    Recipe #236401

    A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

    Recipe #236351

    The nice smokey chipotle flavor comes through in this spicy soup. Serve with a squeeze of lime for some added tang. Even better the next day!

    Recipe #235917

    Super quick and easy. Using a refrigerated pizza dough really cuts down on prep time. All the flavor, none of the fuss!

    Recipe #446168

    Only five ingredients, but plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.

    Recipe #440155

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