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    39 Recipes

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    These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

    Recipe #236739

    These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.

    Recipe #236596

    There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

    Recipe #236642

    A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

    Recipe #236351

    A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!

    Recipe #236652

    A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

    Recipe #236401

    I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!

    Recipe #236761

    The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

    Recipe #431601

    This has been our family favorite since I first stumbled across it in 2005. It's originally from Southern Living, October 2000. I will sometimes brown the beef, onion and garlic in a pan, then dump all the ingredients in a slow cooker. Let simmer on low for 7-8 hours.

    Recipe #430829

    Just found this recipe in a old binder full of my favorite recipes. Not sure where the recipe is from, but the drink sure is delicious!

    Recipe #429052

    This is a nice light pasta perfect for summer, packed with lots of flavor. I found this recipe in a Kraft Canada magazine over 10 years ago.

    Recipe #236796

    I found this recipe back in 2005 on a Canadian website called Just Add Milk (which doesn't seem to exist anymore). I've skipped the sake or sherry every time and it still turns out amazing.

    Recipe #429242

    So simple to make and packed full of flavor! If you love garlic and brie, this recipe is for you!

    Recipe #365933

    Mexico meets Italy! Perfect for when you're in the mood for something different than your tradition Italian fettucine. The bold flavors of the feta, cumin, chili powder and lime blend to make a wonderfully tangy meal!

    Recipe #236167

    These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.

    Recipe #431320

    The creaminess of the cheese paired with the spicyness from the cayenne pepper make for a perfect combination. These are a definite hit at dinner parties and are VERY easy to make. There are always people asking for the recipe, which is in fact how I got it.

    Recipe #235978

    Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

    Recipe #428880

    I found this hand-written recipe in an old recipe binder that I had stashed away. I've never tried it, but I guess I was impressed enough to write it down! From Longo's (Toronto area grocery store) Summer 1998 Cookbook.

    Recipe #429054

    From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!

    Recipe #428829

    Only five ingredients, but plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.

    Recipe #440155

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