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    39 Recipes

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    A family favorite for over a decade! The bacon adds a wonderful flavor to the outside of the lamb, and the garlic permeates the meat throughout. All topped off with a delectable red wine reduction. Delicious with mashed potatoes! From Canadian Living Magazine (circa early 1990s?).

    Recipe #428789

    As the name implies, this quiche is super easy, but tastes like you spent all morning on it! Wonderful cheesy flavor! A great way to use last night's leftover broccoli!

    Recipe #428431

    So simple to make and packed full of flavor! If you love garlic and brie, this recipe is for you!

    Recipe #365933

    So easy to make. Even the meat eaters will gobble this up!

    Recipe #365898

    Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this!

    Recipe #365871

    So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!

    Recipe #356837

    This is a nice light pasta perfect for summer, packed with lots of flavor. I found this recipe in a Kraft Canada magazine over 10 years ago.

    Recipe #236796

    I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!

    Recipe #236761

    These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

    Recipe #236739

    A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!

    Recipe #236652

    There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

    Recipe #236642

    Perfect for the South Beach diet! These are sure to satisfy your sweet tooth. They will get crumbly if left at room temperature. The key is to keep them in the freezer and take out what you need. I take them out of the freezer and let them sit for about 10 mins so they're still nice and cold. They have a nice dense, chewy texture. I make these smaller than the average cookie, about 2" diameter. I also use Sugar Twin sweetener because I don't like the aftertaste with Splenda.

    Recipe #236603

    These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.

    Recipe #236596

    A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

    Recipe #236401

    A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

    Recipe #236351

    A recipe passed down from my great aunt. So easy, and so tasty! It comes out perfectly flaky every time! People will think you've spent a long time making these. Especially good filled with my butter tart filling (Recipe #236351).

    Recipe #236349

    Mexico meets Italy! Perfect for when you're in the mood for something different than your tradition Italian fettucine. The bold flavors of the feta, cumin, chili powder and lime blend to make a wonderfully tangy meal!

    Recipe #236167

    The creaminess of the cheese paired with the spicyness from the cayenne pepper make for a perfect combination. These are a definite hit at dinner parties and are VERY easy to make. There are always people asking for the recipe, which is in fact how I got it.

    Recipe #235978

    The nice smokey chipotle flavor comes through in this spicy soup. Serve with a squeeze of lime for some added tang. Even better the next day!

    Recipe #235917

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