I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I can just turn it on and toast them up. They never leak if you fold them correctly. He sprays the tortilla with water before assembling but when I do them I just roll them up. They are amazing I promise! *If using Nutrasweet instead of Splenda, be careful not to boil the water with the sweetner in it. heat of that temp will kill the sweetness. The oven does not.
I do not recommend Sweet n Low. It is too bitter.