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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These meatballs are moist and very flavorful with a little heat. This versatil meatball can stand alone or can be jazzed up with your favorite sauces, for pastas or Vietnamese meat ball sandwiches. Mmmm Yummy.

    Recipe #426822

    This colorful crunchy salad is fresh and bursting with flavor. Perfect for a healthy side dish.

    Recipe #423104

    This is the BEST BBQ sauce you've ever had, bursting with flavor and not too sweet. A perfect accompaniment to pork ribs, but do it up on chicken, beef, or anything else you like to BBQ. This sauce is so Yummy, you will devour your entree in no time flat and wish you had made enough for a second serving. I made this sauce on pork ribs for my boyfriend who has never been a "rib fan". When he was finished he said "I get ribs now", he loved them. This recipe is truely delicious.

    Recipe #423043

    The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.

    Recipe #421871

    These scallops are simple and amazing. The key to amazing scallops is choosing the best quality scallops for this recipe. I recommend getting block frozen scallops or previously block frozen from your butcher or fish monger. These scallops will have the best texture and taste and are not plumped up with additional water like IQF (individually quick frozen) scallops.

    Recipe #421867

    You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.

    Recipe #397981

    Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu.

    Recipe #397536

    These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!

    Recipe #240727

    My boyfriend and I were brainstorming what would make a great summer salad and the idea for a cilantro pesto with all green vegetables came to mind. It was a joint effort coming up with the concept. It's fun and yummy too. I am lactose intolerant so I omitted the cheese, but that would increase the flavor for sure if added. Also substituting any pasta, grain, or rice would be great too. The sauce too can be interchangeable with all types of sandwiches, pizza, etc.

    Recipe #233826


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