This is a very rich and unique macaroni and cheese dish. The recipe is so easy to make, and the outcome so delicious you may never eat Kraft Mac and Cheese again!
This recipe was inspired by one I saw in Pillsbury's Pasta, Beans, and Rice cookbook. I have altered their original recipe slightly.
This is from the cookbook Land O Lakes Occasionally Vegetarian. I don't use the cilantro, or the green onions. You can also use whatever kind of beans and cheese you like(I've tried chili beans and black beans and also taco cheese or 3 cheese in place of the cheddar.) One last note, I find it easier to oil the pan, instead of brushing the oil on the tortillas.
This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc.
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