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    102 Recipes

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    Adapted from the Brown Eyed Baker. Serve with fresh veggies, pita wedges, crackers, pretzels, etc. Yield is an estimate.

    Recipe #381458

    Adapted from the Kaotic Kitchen blog. Spread on crackers, pita wedges, french bread... Haven't made yet, so yield is a guess. When I do make, I am planning on using sun dried tomatoes in place of the fresh called for in the recipe.

    Recipe #379256

    From Kaotic Kitchen blog. Yield is a guess, I am going to make this tonight.

    Recipe #379255

    Clipped from a magazine; posted for safekeeping. Originally submitted by June Rodriguez

    Recipe #379254

    From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended 'chili' powder.

    Recipe #379253

    Posted for safekeeping; found in magazine. Slightly different from other strawberry butter recipes previously posted. Enjoy!

    Recipe #379244

    The delicious and simple chocolate/oatmeal no bake cookie, even simpler! I'm sure kids would love to help make these! Found on another site. Yield will depend on the size, mine varied.

    Recipe #379180

    From Cooking Light, posted for safekeeping. I char chiles directly over a burner of my gas stovetop, turning with tongs until blackened all over, then steam in a bag to loosen skin.

    Recipe #377468

    From Cooking Light. I can think of many things this would be good on - hope you enjoy!

    Recipe #377461

    From Cooking Light, I believe. I am trying to go through my random recipe clippings (millions, spread throughout the house like confetti) and get them posted for safekeeping/housekeeping. Plus, I've been enjoying the ice cream maker a lot lately. Enjoy!

    Recipe #377455

    I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times.

    Recipe #377016

    Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.

    Recipe #377006

    I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..

    Recipe #377003

    Found in an old issue of Bon Apetit magazine; posted for safekeeping.

    Recipe #376704

    Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand.

    Recipe #375837

    Found in an old issue of Cooking Pleasures magazine; posted for safekeeping. Recipe is for one margarita.

    Recipe #375836

    Adapted from allrecipes; posted for safekeeping. Yield will depend on size of berries.

    Recipe #375747

    Another of DH's recipes; I am trying to get them posted so I will have as reference to his faves, as I sometimes forget ingredients or amounts. Again, we rarely measure, so feel free to adjust. Nopalitos are jarred sliced cactus, found in the Mexican food aisle.

    Recipe #375739

    One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's actually quite good. I try to keep an open mind! Also, I don't really measure when I make this, so please feel free to adjust as needed to suit your taste.

    Recipe #375735

    Found in cookbook What's Cooking: Mexican. Pretty good, and easy to make.

    Recipe #375431

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