Paprika Pink

Chef #514236

California

Joined: Jun 8, 2007

12 Public Recipes by Paprika Pink

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Coconut Baked Chicken Thighs

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1 Reviews | By Paprika Pink

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Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious coconut milk. I use full-fat coconut milk because it's delicious and there are rumors afoot that that kind of fat is good for you. #winning

Recipe #479384

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Simply Baked Brie

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Be the first to review! | By Paprika Pink

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Keeping it simple diminishes nothing.

Recipe #445218

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Ground Meat Kimba

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1 Reviews | By Paprika Pink

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It's not Keema, but it's inspired by. I wanted something quick because it was late, but this took me nearly an hour anyway because of the chopping. I'm a slow chopper. It would be good with brown rice, but I thought I didn't have time to cook rice so we just mashed our potatoes in our bowl and stirred it all together and it was delicious like that. Some might like to add pepper sauce to theirs.

Recipe #407403

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Shortbread

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2 Reviews | By Paprika Pink

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Let's see how this turns out.....HA! Too funny. I was cooking while I entered this recipe here. It turned out disastrous. I FORGOT TO ADD THE FLOUR!! Sheesh. When I realized, it'd been baking for about 7 minutes, I took it out and just mixed in two cups of flour. Then baked it...about 20 minuts at 350, but the edges were browning while the middle was still mushy so I turned the heat off and left it in the oven. It turned out okay. Better maybe if I'd cooked it longer at a lower temp. AND REMEMBERED THE FLOUR!

Recipe #403884

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Sausage & Carrots

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Be the first to review! | By Paprika Pink

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Day 2 Just something simple and satisfying to bring to work/school.

Recipe #493330

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Simple Shrimp

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Be the first to review! | By Paprika Pink

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Day 1 Quick & Easy (I liked this, but frankly, the kids did not) Check the whole30 website for the mayo recipe. It worked great!

Recipe #493310

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Savory Cornbread

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1 Reviews | By Paprika Pink

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A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or 12-inch cast-iron skillet. If you don't have one, c'mon, it's time to get real.

Recipe #444101

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Hot Mess

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Be the first to review! | By Paprika Pink

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Let's see how this turns out.

Recipe #415337

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No Can of Cream-Of-Anything Tuna Casserole

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2 Reviews | By Paprika Pink

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A handy alternative for the no-canned-soup crowd.

Recipe #404565

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Bearded Dorothy's Flank Steak Marinade

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Be the first to review! | By Paprika Pink

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A delicious and simple marinade for flank steak. My mother (Dorothy) adapted this from James Beard's original. (By "adapted" I mean that she knew the recipe so well she prepared it from memory...next thing you know, it wasn't exactly the same as his anymore.

Recipe #296999

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Corned Beef and Cabbage Dinner

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