I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on FabulousFoods.com
I found this recipe on a blog named Annie's Eats and couldn't resist trying it. This is a beautifully decadent version of pecan pie. I used my own pie crust recipe for this and make sure it is pre-baked.
From hotgarlic.blogspot.com. This recipe can be used over ice cream, waffles, pancakes or in crepes and stores well in the fridge for a few weeks. I don't know the number of servings so I am just putting 12.