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    You are in: Home / Nicazz's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is from one of my mom's recipe books. It's a bit of work but worth it for special nights.

    Recipe #337811

    2 Reviews |  By Nicazz

    I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.

    Recipe #337930

    From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it was delicious!

    Recipe #337919

    I found this in July 2007 "Style at Home" magazine. It was so good, and very easy to make. I'm no cook and I had no trouble with it. It is so rich and full of flavour, I will make this if I ever need to impress guests!

    Recipe #260060

    1 Reviews |  By Nicazz

    I invented these the other night with random ingredients I had on hand. To my surprise they were really good! There's room for tweaking, I look forward to comments/alterations!

    Recipe #267464

    2 Reviews |  By Nicazz

    Found this in an old Shape magazine at my parents. Haven't made it yet, but it looks tasty and simple to make. I just guessed at the servings.

    Recipe #347535

    1 Reviews |  By Nicazz

    My mom used to make this a lot, and I've carried it over to my home now that I've moved out. Definate comfort food for me!

    Recipe #337925

    This is the best thing that ever touched my tongue! It's a recipe from Eagle Brand. You can make it as a pie, or as tarts.

    Recipe #286961

    1 Reviews |  By Nicazz

    Lot's a flexibility here, substitute veggies and spices to your preferences! It looks complicated but it's really not, just take the idea and throw in what you like!

    Recipe #424334

    1 Reviews |  By Nicazz

    Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/ So tender and full of flavour.

    Recipe #337923

    This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day.

    Recipe #338104


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