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    You are in: Home / Jami Robin's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe that I like to make during the week - my kids love it and it is really easy to throw together.

    Recipe #399827

    I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up.

    Recipe #372454

    This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!

    Recipe #366766

    I got this recipe from my family's Mexican exchange student a few years ago. I added a garlic salt to the recipe but other than that it is all his! I love the fresh taste - fantastic with restaurant - style tortilla chips! All ingredients are approximate - add more or less of the ingredients to your taste.

    Recipe #360119

    This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also use a slow cooker so you can leave the house while it thickens. I have also added cooked, cubed chicken breast or shredded pork roast to make it even more hardy.

    Recipe #314006

    A delicious light coleslaw that goes really well with bar-b-que! This recipe was given to me by my mother-in-law who makes it often especially during the summer.

    Recipe #314004

    I put this recipe together one day and really loved it! I used skim milk, whole wheat penne pasta, and Smart Balance 50/50 butter blend to make it a little healthier yet still creamy and satisfying! Next time I might add some mushrooms to add some more flavor. Special note: I prepared all of the penne but ended up leaving about two servings out because I like a more saucy pasta.

    Recipe #314001

    This is a great savory cornbread. Goes well with my Mexican Black bean soup as well as barbeque dishes.

    Recipe #313984

    This delicious recipe comes from my husband's grandmother. His mother used to make it for his family for breakfast as a special treat. Now I make it for him!

    Recipe #313979

    I love Mexican and lasagna so combine the two and you have one of my favorite dishes! I use ground turkey and whole wheat tortillas to make it healthier and incorporate more fiber.

    Recipe #313972


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