This is a recipe I got from my husbands grandma. It's one of the few dressings I really like! This can be made in a jar rather than a blender, and whilst better after sitting overnight, is fine immediately. Unsure of exactly how many servings it would do.
I tried one at a party one day and said - I want to make that! But there are so many different recipes for this, looking at the ingredients, I knew they weren't right. After adaptations of different variations, I'm satisfied with this result. I have also made this successfully with lamb.
Use corn flour instead of flour to make this gluten free. This also freezes well.
Feel free to vary the ingredients as your pantry needs!
Displaying up to 20 pages of results. To see all results, sign in or register.