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    11 Recipes

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    I got this recipe a few years ago from a health magazine. This is the best way I've found to eat quinoa. Use fresh ingredients and make sure your quinoa is thoroughly rinsed and the heat is down low when you cook it. It may take a little longer than 15-17 cook.

    Recipe #463265

    This is a delicious pie and a great way to eat zucchini. You'll never know that zucchini is in the recipe. I found this recipe in a local newspaper who converted the original recipe into a low-fat version!

    Recipe #401609

    It may be an omelet but this is mostly zucchini and I serve it as a side with supper. It has been a favorite of mine for years ever since I found it in the More-With-Less Cookbook, a Mennonite cookbook filled with great tips and great recipes by Doris Janzen Longacre.

    Recipe #375030

    Love the texture of this soup. You can puree part of it and leave the rest in chunks or puree it all. I've been looking for a good broccoli cheese soup and this fit the bill perfectly!

    Recipe #357518

    The combination of pumpkin and chocolate is surprisingly wonderful and delicious! This recipe freezes well.

    Recipe #255882

    A delicious souffle that uses corn syrup as the sweetener. The topping is what makes it great!

    Recipe #252574

    A no roll pie crust you just pat into the pie pan and it works great on any pie, even pumpkin pie!

    Recipe #248383

    This is a great recipe for vegetarians and meat lovers as well. It's delicious! I found it in the "More-With-Less Cookbook" by Doris Janzen Longacre.

    Recipe #243233

    This is my favorite for the holidays! It's like pumpkin pie with rice! I got this recipe from a local newspaper.

    Recipe #243229

    This is the best gingerbread! Nobody in my family knew it had tofu in it and they loved it! It comes from the Soy, Soy, Soy cookbook by Jeanette Parsons Egan. They are even better the second day. Serve with Cool Whip, vanilla ice cream or fruit slices!

    Recipe #243224

    An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper that used to run a special section once a year with recipes submitted by local residents.

    Recipe #243190

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