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    98 Recipes

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    A lot of women think blue cheese dressing is off-limits when they're trying to lose weight. You're home free here with this 26 calorie, 1 gram of fat per 2 tablespoon portion for your salad. I found this recipe in Banish your Belly, Butt & Thighs Forever by Prevention Health Books for Women. It's great if you're on the Atkins Diet too. I think it's delicious; let me know what you think!

    Recipe #41838

    This is an old, but very tasty and simple salad dressing with a different flavor than ones you'll find on the shelves. I found it at a special restaurant in the Midwest a very long time ago and make for special occasions.

    Recipe #93389

    Great for a summer backyard party with neighbors and friends. This makes the best Mai Tai ever!

    Recipe #426662

    This is a beautiful and refreshing version of a Margarita for a sizzling Arizona evening that will delight you and all of your guests. Recipe given by a lovely lady friend.

    Recipe #93695

    We had these at a friend's home last evening; they were very tasty. Didn't see one on the "zaar" so thought I'd share. These are very nice for the holidays and pomegranates have been touted in the news for their antioxidant benefits. Our host said they used a little more pomegranate juice than the recipe calls for so use your own judgment.

    Recipe #106765

    A recently developed recipe I put together from lack of bananas (too much potassium for my system), but loaded with great flavors. It's easy as pie, to boot!

    Recipe #224872

    I've looked through all the "puppy chow" recipes on Zaar and didn't find this one. It's a bit different and VERY delicious, and only 5 ingredients! Try it and tell me what you think.

    Recipe #377536

    An old Thanksgiving/Christmas favorite handed down by my Grandmother. The kids will eat this because it looks and tastes a lot like ice cream. Yum, Yum....

    Recipe #45698

    Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

    Recipe #64399

    Not only is this a healthy salad, it is beautiful and delicious! I like to toast my walnuts (or pecans) to help bring out the flavor.

    Recipe #344324

    This recipe goes great with my Curry-crusted Sea Scallops or any other dish which needs a little "lift". It is simple but presents beautifully with a number of dishes.

    Recipe #122963

    Oh my, was this a tasty dish! Isn't it amazing how the really OLD recipes still kick our taste buds. This is from a 1943 edition of Ladies Home Journal Recipe Book, but has definitely gotten my approval for the test of time. Try it and see if you agree!!

    Recipe #203513

    This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!

    Recipe #89453

    For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

    Recipe #219589

    This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

    Recipe #149036

    This is an unusual but delicious salad given to me by a great little old Swedish lady whom I adore. If you're still eating organ meat (we do once in a great while), you'll find this surprisingly tasty.

    Recipe #72986

    This is one of the most refreshing soups I have ever had. It is SUPER SIMPLE and came from Knob Hill Resturant in Tubac, AZ where I had lunch today. The chef, Noah, was kind enough to share his recipe and I, in turn, want to share it with you. The secret he says is to allow the three fruits to FULLY ripen before making. It will be nice, sweet and oh so refreshing. Great served following half a sandwich at lunch, or as a kind of smoothie at breakfast.

    Recipe #181510

    Summer grilling can't get better than this.

    Recipe #98486

    These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you, my friends on "Zaar". Feel free to adjust the amount of Bourbon to your own liking. We found this just perfect. These can be served as an appetizer or main course.

    Recipe #387792

    This light and quick entree is elegant enough for guests but filled with wonderful flavor. A bag of scallops can be purchased from the freezer case; they defrost in minutes. This recently published recipe came from the Arizona Daily Star newspaper. We loved it and I think you will too. Serve with my Rice with Carrots; they look lovely together. Hope one of you gets a photo of it for me (hint, hint:)

    Recipe #122961

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