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    You are in: Home / janefree's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. You could also use another nut if you are allergic to peanuts. This brittle won't break your teeth!

    Recipe #274504

    This is a very delicious chicken salad recipe. The recipe is great to feed a large crowd as it makes a ton of chicken salad. You can easily cut the recipe in half for the quantity you need.

    Recipe #274448

    This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great recipe for dinner, brunch or even a dinner party.

    Recipe #274412

    This is the best banana pudding the you will ever put into your mouth! This is my mom's recipe and it is so easy to make.

    Recipe #232625


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