Kate in Katoomba

Chef #51199

Australia

Joined: Aug 3, 2002

51 Public Recipes by Kate in Katoomba

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Ricotta Hotcakes With Banana and Coconut

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Be the first to review! | By Kate in Katoomba

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Delicious for breakfast or brunch - whenever you feel you need a treat, need to impress or need to be nice!

Recipe #93739

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Homemade Doggy Biscuits

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3 Reviews | By Kate in Katoomba

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Perfect treats for your favourite canine friend! Woof Woof.

Recipe #93697

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Frozen White Chocolate Mousse

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Be the first to review! | By Kate in Katoomba

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A delicious recipe and perfect in the warm months. Of course you could ring the changes by using dark chocolate too.

Recipe #93599

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Jerk

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Be the first to review! | By Kate in Katoomba

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This dish is sold by the side of the road in Jamaica and tastes best if cooked on the barbie. perfect summer food and anyway, I just like saying the name. Cooking time does not include overnight marination in the fridge. From a recipe by Matthew Evans.

Recipe #93487

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Banana Lassi

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2 Reviews | By Kate in Katoomba

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A delicious yoghurty milkshake.

Recipe #93327

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Lamb Cutlets Marina

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5 Reviews | By Kate in Katoomba

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A great lamb cutlet recipe that can be baked in the oven.......and of course it tastes fantastic.

Recipe #89863

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Spicy Cajun Pecans

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Be the first to review! | By Kate in Katoomba

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Delicious with drinks or anytime. These are so simple to make and will be eaten in a flash.

Recipe #88231

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Fettuccine With Prawns, Mango and Snow Peas

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Be the first to review! | By Kate in Katoomba

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This is fabulous when it's mango season.

Recipe #86861

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Marinated Chilli Olives

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1 Reviews | By Kate in Katoomba

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Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good. Cooking time does not include marinating time.

Recipe #86818

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Duck Salad With Noodles And Plum Sauce

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Be the first to review! | By Kate in Katoomba

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The flavours here are fabulous and very easy to make if you have access to a good Chinese BBQ shop. From the ABC Delicious magazine.

Recipe #85697

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Soft-Centred, Black & White Chocolate Cake

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Be the first to review! | By Kate in Katoomba

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This wonderful cake is crisp on the outside and very gooey in the middle. It is easy to make, but relies on the use of seriously good chocolate. Preparation time does not include overnight chilling.

Recipe #74667

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Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)

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4 Reviews | By Kate in Katoomba

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A real taste of Provence. The silky texture of this pudding is more like a custard that a mousse, as the eggs are not used raw. Really lovely.

Recipe #74665

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Celeriac tartlets with truffle oil

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Be the first to review! | By Kate in Katoomba

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This is a Luke Mangan recipe from the "Sydney Morning Herald". I posted this for Sackville Girl as she wanted recipes that used Truffle Oil. It is suggested that you make the celeriac puree in advance (even the day before).

Recipe #68245

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35 minute Teriyaki Meatballs

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6 Reviews | By Kate in Katoomba

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My daughter has a passion for all things Teriyaki and this is a meal (complete with rice and vegies) that I have created as a result. It really can be on the table within 35 minutes from start to finish and tastes great. Here it is in a complete meal form, although of course you could make just the meatballs.

Recipe #66800

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Strawberry Fritters

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Be the first to review! | By Kate in Katoomba

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Absolutely delicious. Don't be put off with the beer in the batter ingredients - it simply makes the crunchiest batter imaginable and leaves no taste.

Recipe #66534

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Delicious Roast Vegetable Salad

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Be the first to review! | By Kate in Katoomba

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A wonderful roast vegetable salad that should be served at room temperature.

Recipe #61204

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Caramel-filled biscuits

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4 Reviews | By Kate in Katoomba

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Yumm. A Donna Hay recipe.

Recipe #57189

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Chocolate Passionfruit And Macadamia Loaf

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Be the first to review! | By Kate in Katoomba

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This is a lovely tea cake that will keep for 2 weeks in an airtight tin. A great mixture of flavours.

Recipe #56371

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Frozen Nectarine And Turkish Delight Parfait

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Be the first to review! | By Kate in Katoomba

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This is the perfect desert to follow a spicy, perhaps Indian or Thai main course. It looks like you've spent ages but it requires no cooking. Any recipe that uses white toblerone has to be good.

Recipe #55883

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Coconut Banana Cake With Passionfruit Frosting

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3 Reviews | By Kate in Katoomba

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This is an old Aussie favourite, but tastes so good with the special frosting. My 4 year old doesn't just lick the frosting off, but eats the whole cake ... which makes a change!

Recipe #55882

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