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    51 Recipes

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    Great with seafood, chicken, and rice paper and spring rolls.

    Recipe #216001

    Great with spring and rice paper rolls. Also yummy as a dipping sauce for prawns. Preparation time does not inlcude standing time.

    Recipe #216000

    This is a lovely salad, perfect for a main course for a summer lunch. Serve with good French bread and a green salad. I always add more prawns.

    Recipe #215360

    Perfect with Vietnamese and Thai food, especially rice paper and spring rolls.

    Recipe #215294

    A healthy BBQ. If swordfish isn't available, use a similar 'meaty' fish fillet such as tuna.

    Recipe #214394

    A delicious drink for all ages. Preparation time does not include chill time.

    Recipe #199733

    A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make this one the day before. Time stated does not include freezing time.

    Recipe #198769

    A Bill Granger recipe from Australia.

    Recipe #198765

    This was a competition winner from ABC Radio Brisbane.

    Recipe #198766

    Great for afternoon or morning tea and perfect with soup - these are delicious.

    Recipe #115690

    This is what custard should really taste like.

    Recipe #113891

    Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.

    Recipe #113596

    Hope you're feeling Christmasy as these are perfect treats for when you want to get festive. These are mentioned in the classic poem "Twas The Night Before Christmas" and are full of yummy, good things. This recipe is different from the other "Sugarplum" one posted on Zaar and comes courtesy of Stephanie Alexander via "The Sydney Morning Herald". As a child I always wanted to be the Sugarplum Fairy in the ballet "The Nutcracker". Too many of these and she wouldn't get in the tutu.

    Recipe #103362

    Excellent for brunch, breakfasts (with crispy bacon on the side) picnics or lunch boxes. No cooking on top of the stove, but in the oven. Do use the fresh corn cobs and not tinned as you'll really taste the difference.

    Recipe #103266

    Simple, easy and delicious. Lemon and pasta are a great combination and this can be created really quickly. One of my favourite pasta recipes and an excellent vegetarian choice.

    Recipe #102986

    Easy to prepare and a flavour explosion. One of my all time favourites.

    Recipe #102786

    This is so good. Prawns with a taste of the Pacific and easy and quick to throw together. This recipe originally came from the Sydney Morning Herald's food section.

    Recipe #99120

    These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.

    Recipe #99031

    Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.

    Recipe #98866

    A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.

    Recipe #98865

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