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    120 Recipes

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    Richard and I enjoy this every time it gets cold.

    Recipe #274160

    My "mother in law" gave me a sandwich maker and on a bored day I realized these could do more than grilled cheese... a pizzwhich was born!

    Recipe #277093

    I made this up and it came out great! As good as any $5 milkshake... My boyfriend had me name it after our hometown...

    Recipe #239760

    I was suprised to not find a recipe for this here. When I was a kid this was the highlight of all the drab showers I was drug to. I am not sure if this is the exact recipe of what I enjoyed, and I haven't mixed any up, but this is what i found around and it seems to be just what I have been searching for. I hope you will try this at your next function it truely is a treat and simple to make. Zaar gave me troublt with entering 7-Up soda, i would adjust the levels of liquid to your liking it may take more 7-up it may not i am not sure. I give you a basic backbone to a fabulous punch good luck! lol

    Recipe #276866

    Richard made this for himself while I was at school the other day. i have had him make it for twice since. This is a great quick fix and it is egg so there is plenty of protein. The Gorgonzola may be to much for some but we love stinky cheese round these parts... lol

    Recipe #261855

    I use this on my homemade cinnamon rolls. It is very thick in cinnamon because I am a cinnamon junkie. I vary the recipe a little but this is what I just made up and it was excellent!!! I just spread it on a fresh batch, I stayed up all night making kolaches and cinnamon rolls... lol

    Recipe #240305

    This stuff is AWESOME!!! It is a recipe my family has eaten for years and I carry on the tradition in my home. I just made this for my best friend's wedding reception dinner and all of it was gone and everyone asked me how it was done. They were surprised at how simple it was to make.

    Recipe #238050

    These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.

    Recipe #238714

    My mother passed the torch of making sausage balls every Christmas to me about ten years ago. These are my brother's favorite thing at our Christmas eve gathering at grandmother's. This is really simple to make and very tasty. I don't believe I have seen this on zaar yet, well this version anyhow. Cook time is for one round of cooking the balls, depending on how much you make etc you can gauge how long it will take. The small velveeta bricks are the size you need and the regular jimmy dean tube of pan sausage.

    Recipe #270541

    I got up this morning and decided I didn't feel like making bacon. I thought about the pastrami we had and wondered if I warmed it up in the skillet if it would taste good with eggs. Well we think it does. I have turkey pastrami cut at a 1 so i layered three slices together as one and warmed them up. We had a great breakfast! It is so simple but I thought I would share the idea..

    Recipe #330618

    I know this is a no brainer, but it is an idea of how to use up that huge pot of pintos you cooked up. I made this rather than having beans and rice again.

    Recipe #240041

    I threw this together tonight and we thought it was pretty tasty. this came together in less than thirty minutes because we had a dead line for the begining of Hell's Kitchen... That is our one sinful television indulgence... The rest is pretty much discovery. anyway i hope you guys enjoy this.

    Recipe #302564

    My boyfriend's parents have been vegetarian since before he was born. I had a birthday/house warming party back in April and wanted to create a main dish for the vegetarians that were present so they were not stuck eating sides to a meaty main dish. I called up my "mother-in-law" and asked her for a yummy dish and this is the one she suggested. Not only was this a hit with my veggie friends, but we eat it a lot as well.

    Recipe #238117

    I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any. After tasting the dressing I thought grapes would complement the flavor nicely and did they ever! This sort of tastes like a pina colada dressing with very tender chicken.

    Recipe #320761

    I got this recipe from Larkann. She dated a guy a few years back and his mom had made this dish, Larkann had to have the recipe and she gladly gave it. We whipped these up last night and they were yummy so I thought I would share these with all of you. Add whatever seasonings and add ins you wish but this is the recipe as is.

    Recipe #318006

    This is sheer laziness I suppose... I used fridge biscuits as a crust for single serve pizzas. I bought the hugest bag of pepperoni ever and so I have been trying to be inventive. We have had these numerous times already. In fact some are in the oven now. lol

    Recipe #314113

    That's right guys and gals you read it right SH** Dip... I first made this in high school, my friend Dana had the recipe, and we made it for a party we had. I have made this for my family at the bay house and it quickly disappeared...

    Recipe #240306

    I am tryin to create healthier meals of late and I had these two tastey veggies on hand so I made this number up. It mainly feeds two...

    Recipe #320614

    I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

    Recipe #315443

    This is a little dish that I stacked for a pretty presentation. I wanted it to look nice rather than be separated portions. I have made this meal before but it was much better in this way...

    Recipe #243590

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