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    120 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was throwing together a few ideas into one. This didn't come out like I thought but tasty none the less. I am not to huge on soups but my boyfriend inhaled two hearty bowls worth of this soup. I figured if he ever asks for it again I needed to write it down, and I am sure soup lovers out there might enjoy this so here goes.

    Recipe #244815

    This is a little dish that I stacked for a pretty presentation. I wanted it to look nice rather than be separated portions. I have made this meal before but it was much better in this way...

    Recipe #243590

    A bariatric surgery friendly recipe. You can use Splenda brown sugar and it tastes ok. I sometimes drizzle cinnamon butter on top before I bake this, but it does keep it from being really crispy when you do that.

    Recipe #232942

    I just whipped this up because I thought it would produce what I was craving...

    Recipe #239908

    I whooped this up last night because it would hit the spot. Boy did it.

    Recipe #263251

    This chicken comes out moist and tender and is oh so tasty.

    Recipe #233105

    I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.

    Recipe #278625

    Richard and I were famished last night when we finally made it home. I stared into the freezer and cupboards and this is what ended up coming out of them. I thought this was very tasty and thought I would come and share this simple dish with all of you.

    Recipe #270540

    I found this on cdkitchen. I haven't tried it but knew I wanted to save it so here it is... This recipe calls for 2 oz parmiggiano-reggiano rind but zaar will not recognize it...

    Recipe #251642

    Recipe #233579

    I know this is simple and a no brainer, but my boyfriend and I gobble it up. This is quick and easy and a hearty protein packed dish!

    Recipe #238048

    I made this last night and it was very tasty, thought I would record the magic..

    Recipe #267044

    I made this recipe up last night and served it up to my boyfriend and best friend. We all agreed it was fabulous! I come on here to share this with you guys, I hope it is as tasty for y'all as it was for us...

    Recipe #234628

    I am so thnkful that Richard was raised in a vegitarian home because that makes dinner easy sometimes. I made a pot of black beans with the ham bone from thanksgiving and he viewed that as the meal... lol We added rice to the beans to make a heartier soup. it came out great! I am eating the leftovers as i type.

    Recipe #342494

    This is so gringo it is unreal, but I like the name and that is what they look like. ;) I thought this up because I wanted to make the same ol thing different. I think changing the stuffing will be fun to try... Tell me what you come up with.

    Recipe #305279

    I found this in a cookbook my grandmother gave me for Christmas last year. (Texas Favorites: a Collection of Family Recipes vol. II) I had been searching for a good Carne Guisada recipe and oh man is this it. Of course I added a smidge to it, but this pleased everyone that came for dinner that night. I think it is better than most hole in the wall Mexican joints because it is full of flavor where theirs are usually bland. You can add a fresh chopped tomato and jalapeños if desired.

    Recipe #250907

    I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.

    Recipe #269244

    This is from my slow cooker cook book. We enjoyed this.

    Recipe #308426

    I thawed some thighs and then realized that thighs seem to be the neglected chicken part in recipes. I decided to make fettucine alfredo and throw caution to the wind and put thighs in it. The results were very tasty. I didn't add all the ingredients I anticipated because I feared there would not be enough sauce, but there was so might I suggest sweet peas and mushrooms in this.

    Recipe #313045

    This is a Luby's Cafateria recipe, I found it and put it here for safe keeping... Cook time is inaccurate, I have no clue...

    Recipe #243173

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