This is a simple, yet delicious lunch. I found this in an old Taste of Home magazine I had, and I've adjusted it to my liking. I added chicken (this was a meatless sandwich) and I took out the chopped walnuts due to family allergies (it called for 2 TB). You could also use turkey in this and make these the day after Thanksgiving! Prep time does not include chilling time.
This is my mom's recipe. Try it on a salad of romaine lettuce with mandarin oranges and almonds! Or you could try it on a spinach salad with strawberries. It's a yummy dressing! Note that this is best if prepared in advance and refrigerated overnight.