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    46 Recipes

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    This is another yummy recipe from my aunt. These are SO good! Note that they need to be prepared the night before.

    Recipe #280200

    This is the best way to make oatmeal, and I've got a list of lots of suggested toppings at the bottom. This was in the Oregonian's Food Day.

    Recipe #279636

    A healthy version of a breakfast favorite. This recipe needs to be chilled for several hours, or overnight.

    Recipe #278685

    You can substitute the cooked meat for cooked spinach, or musrhooms.

    Recipe #278627

    This is a creamy soup with carrots, onions, potatoes and zucchini.

    Recipe #278607

    Recipe #278597

    This is so easy to prepare.

    Recipe #278595

    You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.

    Recipe #278575

    Yummy, healthy, easy. What more can you ask for? :)

    Recipe #278496

    This is so yummy! I like to make this whenever we're having company for breakfast. Note that this recipe is for 2 servings, 2 pieces per person.

    Recipe #278186

    Recipe #274223

    Another yummy low carb breakfast option.

    Recipe #274218

    This is a yummy, healthy, low carb breakfast option.

    Recipe #274210

    Serve this low carb, healthy salad over lettuce.

    Recipe #274159

    Recipe #274156

    This is a yummy breakfast and doesn't take much effort!

    Recipe #274147

    This is sweetened with maple syrup & made with whole wheat flour. It's very good! This bread needs to be started the night before.

    Recipe #274146

    Spread this on whole grain bread or on top of a bed of greens.

    Recipe #274138

    This is healthy and yummy, what more can you ask for? :)

    Recipe #274130

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