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    46 Recipes

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    My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called Abendblume. The kind woman who ran the place served us Aebleskivers for breakfast one of the mornings (along with other fine fares), and before we left we'd purchased an Aebleskiver pan and now we are able to make these yummy treats at home! The following recipe is from the slip of paper that came with our pan.

    Recipe #264078

    I found this in an old Taste of Home magazine. It looks more like an apple cheesecake. Mmmmmm! :) This is a no-bake pie----the crust is prebaked and the apple topping is cooked in a skillet.

    Recipe #310024

    This is so yummy! I like to make this whenever we're having company for breakfast. Note that this recipe is for 2 servings, 2 pieces per person.

    Recipe #278186

    Recipe #274156

    This is my aunt's recipe and it is such a yummy way to make oatmeal!!

    Recipe #280205

    This is another yummy recipe from my aunt. These are SO good! Note that they need to be prepared the night before.

    Recipe #280200

    A healthy version of a breakfast favorite. This recipe needs to be chilled for several hours, or overnight.

    Recipe #278685

    Yummy, healthy, easy. What more can you ask for? :)

    Recipe #278496

    Crunchy, yummy tea sandwiches.

    Recipe #361470

    My mom makes this, and I think that she originally got it from a Taste of Home magazine.

    Recipe #280210

    This is so easy to prepare.

    Recipe #278595

    I found this in an old Taste of Home magazine I had.

    Recipe #310017

    I got this recipe from "A Taste of Oregon"

    Recipe #270317

    This is from a cookbook of old pioneer recipes.

    Recipe #280249

    This is a creamy soup with carrots, onions, potatoes and zucchini.

    Recipe #278607

    You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.

    Recipe #278575

    This is the way my dad always made crepes. I like them with homemade strawberry jam or with strawberries and whipped cream.

    Recipe #280204

    You can substitute the cooked meat for cooked spinach, or musrhooms.

    Recipe #278627

    I made up this recipe, and I love it! It is yummy and a GREAT way to use up leftover salmon.

    Recipe #261115

    This is my mom's recipe and it's very easy.

    Recipe #403115

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