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    You are in: Home / Becca Bricker's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is delicious. It comes from another website.

    Recipe #282816

    I want to try this, it sounds delicious. I got this recipe from

    Recipe #282813

    I found this on the internet. I haven't made yet but it sounds delicious.

    Recipe #282808

    This is so good. My whole family loves it, including my picky 10 year old daughter. I got this recipe from Better Homes & Gardens magazine.

    Recipe #282698

    I can't wait to try this. Found this on This would be good with chicken also. Marinating time not included.

    Recipe #282578

    I am going to make this with chicken instead of the pork. I found this on the web.

    Recipe #282576

    I found this on another website and look forward to trying.

    Recipe #282567

    This is awesome.

    Recipe #282530

    My family loves this soup. I serve each bowl with a handful of shredded cheddar cheese on top.

    Recipe #282525

    A refreshing summer salad that will cool your craving for something sweet without loading up on calories. Found this on another website.

    Recipe #282400

    I found this on another website. Delicious!

    Recipe #282396

    This is great. Sometimes we make this into sandwiches and I always scale down the servings. Time does not include marinating.

    Recipe #282391

    This is delicious. I got the recipe off the internet.

    Recipe #282389

    Recipe #281045

    I add sliced chicken breasts to this to make a meal. This recipe came from Light and Tasty magazine.

    Recipe #280840

    I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious!

    Recipe #280690

    found in Light and Tasty Magazine.

    Recipe #280673

    found this in the Light and Tasty magazine.

    Recipe #280632

    From Light and Tasty Magazine. These are good! I usually leave the cheese out of mine but the family likes the cheese.

    Recipe #280470

    This came from Light and Tasty magazine. I have not tried it yet but thought it sounded good.

    Recipe #280433

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