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    23 Recipes

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    Recipe #519461

    Even friends who don't like coffee cake ask for second helpings! Cake batter can be poured into prepared pan and refrigerated overnight; just sprinkle topping before putting in oven and bake an additional 10 minutes.

    Recipe #519459

    Oh, how we miss "the real deal," and how expensive the store-bought GFCF pancake mixes are! If you're not casein- or dairy-intolerant, you can use 3 cups buttermilk in place of the rice milk/vinegar combination for more authentic flavor and texture.

    Recipe #518568

    My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label)

    Recipe #518546

    Classic combination of chocolate and peanut butter. Preparation time includes cooling after removal from oven and overnight refrigeration.

    Recipe #511794

    A lighter version of the traditional cream of potato soup.

    Recipe #508662

    Breakfast-on-the-go or quick afterschool snack. For a less sweet muffin, omit streusel topping and reduce sugar to 3/4 to 1 cup (to taste).

    Recipe #506553

    Great celiac-friendly afterschool snack or breakfast-on-the-go.

    Recipe #499298

    An allergen-friendly, extra-chewy krispie treat. At the time of posting, the ingredients listed were gluten-free and casein-free; however, verify all products before using.

    Recipe #497786

    Fleischmann's unsalted margarine was used in this recipe. Rice milk or Dari-Free potato milk work equally well. Potato starch may be substituted for corn starch. For a traditional, loaded baked potato-style soup, garnish with finely chopped green onion, Oscar Mayer fully cooked ready-to-serve bacon and/or Galaxy Foods' Rice Vegan cheddar style "cheese."

    Recipe #440545

    Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.

    Recipe #440544

    I've never seen a dessert disappear so quickly! This was a little pick-me-up for my restaurant coworkers that was simply devoured...but that's okay, smiles all around after a busy shift :) DO NOT substitute margarine for the butter. TAKE THE TIME to brown the butter...it really enhances the flavor of the treats!!

    Recipe #432827

    Originally appeared on an AOL cooking board back in the late 90's. Don't know who Esther was or how to thank her, but our family has enjoyed this meatloaf time and again! It can be made with ground beef, meatloaf mix, ground turkey, or any combination. My guys don't care for bits of veggies in their food, so I use 1 tsp. onion powder instead of the chopped onion.

    Recipe #416212

    This is a modification of Carol's Easy Pita Bread Recipe #8970 using GF ingredients and our Breadman automatic bread maker.

    Recipe #384139

    Faced with "wheat temptation" this weekend, I had a serious calzone craving and combined several recipes with very good results. You can use cooked and crumbled sausage or meatballs or a lightly steamed vegetable for the pepperoni if desired. Served with a side dish of pizza sauce and a crisp green salad, this chewy, crunchy, cheesy alternative hit the spot!

    Recipe #379635

    We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

    Recipe #366305

    From the back of an old cocoa canister; this recipe is tried & true!

    Recipe #366301

    A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level tablespoons of cocoa plus 1 tablespoon oil or shortening. Also, the original recipe uses 1-1/2 sticks of margarine or butter in place of oil.

    Recipe #366290

    Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu!

    Recipe #365723

    My son is gluten and casein intolerant; I can't have wheat. These muffins are a great way to use up the "last bit at the bottom of the box" of GF cereal - or varieties we didn't care for. Feel free to adjust the fruit and extract/spice blends to taste. Frozen muffins can be defrosted at half power in microwave for about 3 minutes.

    Recipe #364969

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