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    You are in: Home / Chef #510215's Public Recipes
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    11 Recipes

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    Came up with this when I had leftover cream cheese-pesto appetizer spread. It's similar to Cordon Bleu but with different ingredients.

    Recipe #491540

    An old recipe from my Great Aunt. She made these every holiday. This recipe makes a lot, so am entering here so I can adjust the recipe. Try them this year - you'll be surprised how yummy they are.

    Recipe #491319

    Three bean salad basically includes a can each of green beans, wax beans, and kidney beans. Other fresh veggies, like sliced onion, can be added. This is the basic recipe for dressing a three bean salad.

    Recipe #484860

    A little different preparation for poppyseed dressing. This is excellent on fresh fruit. It was Grandmother's recipe. Makes a lot but it keeps well.

    Recipe #484841

    Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold. Cooking time is refrigeration time.

    Recipe #484840

    Another Grandmother recipe. This relish is savory more than sweet. It doesn't have cinnamon and clove like other recipes. It's excellent as a compliment to pork and other meats. Mix with mayo for a dynamite Thousand Island salad dressing. Cooking time includes time to let the tomato mixture "sweat".

    Recipe #484796

    Yummy with your favorite fresh, raw veggies.

    Recipe #484671

    Use as a spread for crackers. Has a little kick!

    Recipe #484670

    This was my Grandmother's recipe for old-fashioned pound cake. It is rich and delicious. Found the recipe again after searching her recipe cards (LOTS of them) and made it today. YUM. Excellent with fresh strawberries and whipped cream OR toasted and buttered for a morning delicacy. Prep time includes time to let butter and eggs come to room temperature.

    Recipe #477562

    Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.

    Recipe #470519

    A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!

    Recipe #275439


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