This was on a recipe card sent to me in the mail. I love Vidalias and think this is great! I love tuna so I use that and have not tried it with crabmeat but that is what the original recipe called for.
Great, simple recipe I received in the mail from my friend Nicole. She said her Mom used to cook this when she was married to an Italian man. A good idea is to mash the potatoes a little and add some butter, and serve with Italian bread.