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    322 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw a recipe close to this in the booklet that came with my ice cream maker. I changed a few things to suit my tastes. Cook time is chill time. For best results make this the day before you want to serve it.

    Recipe #97394

    I had this at my sister's house--I changed a few things to call it mine.

    Recipe #95627

    Makes a nice coating for chicken, pork, or even fish. A real nice change of pace.

    Recipe #92308

    This recipe came about after reading a thread about Spam and Velveeta, so I thought I would come up with this, not bad if I say so myself (but I like Spam and Velveeta :)). The prep time might be a little shorter or longer, had to guess at it.

    Recipe #88744

    I found the basic recipe in a magazine and 'tweaked' it with a few other things to suit my tastes.

    Recipe #87524

    I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

    Recipe #86647

    I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.

    Recipe #86550

    I wanted chicken parmesan but, didn't have any chicken. I substituted pork and thought it turned out pretty well. Please feel free to add more seasonings or omit what you don't like.

    Recipe #85716

    Part of the idea for this pie came from my fluffy cloud recipe, and part of it came from my son--he like bananas. Chill time is cook time. The soft drink mix is Kool-aid

    Recipe #85717

    I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.

    Recipe #85694

    I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.

    Recipe #85404

    It's sort of like a basic chicken and rice dish, but I added a few other things. Everyone that I have served it to likes it. Feel free to add more seasoning or take away what you don't like. It's easier than it looks.

    Recipe #85221

    I found the basic recipe in my local paper and added a few other ingredients to call it my own.

    Recipe #84390

    My son "Bubba" came up with the name for this. I know it's not a real stew, but I still think it pretty good and it's "kwick".

    Recipe #83860

    One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer.

    Recipe #83689

    I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.

    Recipe #83288

    Recipe by Nancy Silverton

    Recipe #77353

    I had some leftover cheese and dip and this is what happened.

    Recipe #73335

    Recipe from Rocco DiSpirito. This recipe was originally posted by Mean Chef. This is an adopted recipe.

    Recipe #72399

    Cook time is chill time. I think this is pretty good.

    Recipe #72378

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