I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher.
This is the halal/kosher version. As with many Asian Fried dishes, it is best to
make this in a wok, with suitable heat to ensure that the wok is kept a bit
smoky. Make sire that the rice used is cold and the grains separated. The amount of garlic used can be cut down according to individual preference.
This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)
Displaying up to 20 pages of results. To see all results, sign in or register.