Recipe from the first cookbook I ever bought myself "Anne Willan's Look & Cook Italian Country Cooking". This one has stayed a family favourite and definately impresses guests.
We often use a mix of seafood not just prawns - tastes great every time.
No Alchol cocktail that is very pink and fresh tasting and so easy to make!! No blending no mixing just basically throw into a jug and there you go - Mocktails anyone!!!
From Super Food Ideas Magazine Christmas 2008
We recently got a new pasta maker and our young DS asked if we could make dessert with it. After a few ideas got thrown around we came up with this recipe. It takes a bit of prep work (making your own pasta) but the result is fantastic. - One for those berry lovers.
Displaying up to 20 pages of results. To see all results, sign in or register.