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    You are in: Home / S. Merrill's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is a family favorite that I have been making for years. It is tried and true. We especially love it served along side baked chicken dishes.

    Recipe #418225

    I love this recipe because it requires ingredients that I usually have on hand and is cooked quickly in the microwave.

    Recipe #416197

    My hubby is a mincemeat fan, so when I was looking through my "Better Homes and Gardens" cookbook and I came across a recipe for mince pancakes that looked good, I decided to give it a try, with a few changes that were more to my liking. The pancakes are wonderful, the recipe is easy to prepare, and the mincemeat does not come across as a strong flavor. Even those who aren't mincemeat fans can enjoy these very different pancakes.

    Recipe #329454

    With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.

    Recipe #279743

    I found this recipe years ago when our boys were very young and it became a family favorite for special Saturday night dinners. These waffles were a treat because we served them with vanilla ice cream. The kids thought is was pretty special to be having dessert for dinner. Of course they can also be served with maple syrup for a delicious breakfast.

    Recipe #271332

    This spinach salad comes from my "Taste of Home" cookbook and is excellent. It is very easy to prepare and would be a terrific addition to any holiday meal, or any other time.

    Recipe #271326

    This recipe is delicious and perfect for a weekend brunch. It can easily be prepared in advance and refrigerated until serving time, just give each piece a little extra time to heat through in the frying pan.

    Recipe #264508

    This apple pie is wonderful because it is all natural with no artificial sweetener! The flavor is so good that even those that are not on restricted diets will enjoy it. Make sure you use a sweet-tart apple, as suggested

    Recipe #262799

    This is a family favorite, and so easy to make. It has a subtle Mexican flavor that everyone seems to like.

    Recipe #261585

    I received this recipe from a friend years ago. She told me that she had gotten the recipe from Bon Appetit Magazine. It is the best, and the easiest, mousse ever. This is not the usual chocolate flavored whipped cream.

    Recipe #254587

    My mom sent me this recipe a few weeks ago and just in time as I had a large quantity of fresh tomatoes to use, and I was running out of ideas. It is simple and delicious. The salad serves two, but could easily be doubled.

    Recipe #250933

    This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his birthday dinner.

    Recipe #248400

    This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little easier on yourself by using packaged Caesar croutons, and if you are watching calories, I would recommend "Ken's Steak House Lite Caesar" dressing. I think it is great substitution. Cooked, chunked chicken added makes a great main dish salad

    Recipe #241629

    This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

    Recipe #240892


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