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    You are in: Home / AZ Meg's Public Recipes
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    9 Recipes

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    1 Reviews |  By AZ Meg

    Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.

    Recipe #351784

    This is a healthier version of my favorite Jello salad, Pink Salad (AKA Pink Fluff, Pink Stuff).

    Recipe #475404

    A fluffy, whole grain, lower fat alternative to regular pancakes.

    Recipe #418783

    You know you can use applesauce instead of oil, but in this recipe I revved up the strawberry flavor in the cake with strawberry puree. You can use a fruit puree to replace the total liquid volume that a cake mix calls for (I find that fruits with a high water content work best; bananas might not work so well). And using only egg whites cuts down on fat and cholesterol. Try this with any cake/fruit flavor to seriously cut down on calories.

    Recipe #419353

    Adapted from's Beef and Broccoli recipe.

    Recipe #488220

    My inspiration for this recipe came from Cook's Country. The chicken is so flavorful and moist!

    Recipe #476220

    I wanted a lower-calorie, lower-fat version of the chicken enchiladas I usually make, so this is what I came up with!

    Recipe #353126

    This Strawberry Satin Pie has it all: a smooth custard filling, fresh strawberries, and a delicious glaze, all inside a graham cracker crust (I've also used a traditional crust--whatever you prefer!). Makes 2 pies (trust me, you'll be glad you made a second one!).

    Recipe #418572

    After a long search for the perfect light and fluffy whole wheat bread made with freshly ground flour, this is what I came up with. For the best results, use white wheat kernels (not red)--it gives it a MUCH lighter taste! This is a single-rise recipe, which means you spend less time messing with the dough.

    Recipe #342467

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